Sweet Home Thai is on a Roll...a Fresh Roll!

Updated: Jun 24, 2020

What started as a little baby of an idea about four years ago, is now ready to take off. I hope you will continue to join me on this culinary journey and allow me to share my love of Thai food and cooking with you. The first class on March 9th is approaching and I'm booking the kitchen again for March 23rd for those who couldn't make the 9th. I know who you are!

A sneak peek at March 23rd's menu:

Madam Butterfly Cocktail

(made with my signature "Turn-A-Tea" syrup)

Cumin Spiced Nuts

Waterfall Beef Lettuce Wraps

Pineapple Fried Rice with Candied Bacon

Chu Chee Curry with *Seafood and Paratha

Thai Coffe Pots (de Crème)

*Vegetarian option available in pairs as you will be cooking in pairs. This menu is gluten free (without Paratha) Please indicate any protein preferences and allergies when booking.

Our evening will begin at 6:00 and end with a sit-down meal around 8:00 pm. The party will surely continue at Bar AhSo located in ChefScape with live music. Please visit here for tickets.

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