Updated: Jun 24, 2020
If you haven't come to one yet, now you have time to book a super fun, interactive night with friends, a date, family and some nice strangers who will become friends by the end of the night!
For our February class, we'll start with a delicious Thai cocktail while you snack on my special Cumin Spiced Cashews.
Next you'll learn how to make chicken and Shrimp Cakes and enjoy them with a Spicy Rhubarb Dipping Sauce.
For our salad, we'll be making Thailand's famous Som Tom Salad. It's a green papaya salad with an interesting technique in the making of it.
Our main dish will be Yellow Curry with Fish and Vegetables. Made from scratch, you'll begin to understand the secrets to making an amazing authentic Thai Curry. You'll enjoy this over Jasmine Rice.
For dessert, I'll do the cooking and you can just sit back and enjoy a Makrut Lime Creme Brûlée and revel in all your new-found wisdom.
Bonus! After the class you can stay and dance the night away at ChefScape's live music venue which is always happening on a Saturday night.
Are you in? Click here to book now.
$100/person (limited space)
February 29th from 6:00-9:00 pm at the Cooking Studio in ChefScape at the Village at Leesburg. 1602 Village Market Blvd in Leesburg
4-course menu and instruction
Additional beer and wine available for purchase in classroom or cocktails at The Bar at ChefScape
Gratuity not included
Any questions? Please email email@example.com