This week...Roongfa's Red Curry

January 29, 2017

Inspired by my Chef instructor, Roongfa Sringam, this iconic red curry brings Thailand to Middleburg with every bite.

On Wednesday, we're putting our Sweet Home Thai touch on this dish by offering either grilled steak or chicken. You can also specify mild or full strength. You decide. A vibrant red curry sauce starts with a homemade curry paste and is filled with coconut cream, pineapple, grapes, tomatoes (yes...grapes AND grape tomatoes), thai basil and more. I know it sounds crazy, but I wouldn't steer you wrong. As usual, served with fluffy jasmine rice.


Let me know the details of your order by Tuesday evening by email at

You're going to love this one!

Steak: $12 p/portion 

Chicken: $11 p/portion





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